Executive Chef 3
Location: SOUTH SAN FRANCISCO
Posted on: June 4, 2021
Good Eating Co. Executive Chef 3
The Good Eating Company - A simple philosophy; Setting the
definitive standard in workplace dining. We believe that fabulous,
fresh food is the secret to a happy and dedicated workforce. That’s
why we take pride in producing inspiring and well-balanced dishes
every day. We work in partnership with our clients to create
engaging spaces which deliver relaxed and stylish dining
environments that become the heart of their workplace.
We work with some of the world's best companies; delivering our
unique services from creative agencies to pharmaceutical companies
and everyone in between.
Executive Chef will be in charge of all
culinary operations for our cleints in the Bay Area with an
industry leading tech client.
looking for candidates who:
let their plate tell a story
- ensure all
food always looks and tastes great and is visually appetizing when
- are strong
all-round culinary ability and strong craft skills in all areas of
professional cookery, including; main courses; salads; sauce work;
and pastry and baking
- have a strong
knowledge of food and able to cook using multiple styles of
and reacting to contemporary trends
looking for new recipes and new ideas and initiatives that will
improve both the quality of food and service as a whole
take pride in producing delicious, wholesome dishes, using the
finest, natural ingredients sourced from our carefully
have experience with hands on farm to fork culinary
- A positive
“can do” attitude - we’re always willing to go the extra mile, and
offer 100% commitment to our customers, clients and
pride in the quality of our food, service and
- A keen but
respectful sense of humor, having fun at work
in our values and behaviors is every bit as important as your
technical and professional know how.
Our vision is
simple: We want to set the definitive standard for workplace
Our team are simply without doubt our greatest asset; we never
undervalue or take their commitment for granted. We are always
looking for talented new team members who share our enthusiasm for
good food and service are you ready to join our team.
about the Good Eating
Provides culinary leadership within a large
sized unit including menu planning, program execution and staff
management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Basic Education Requirement
- Bachelor’s Degree or equivalent experience
Basic Management Experience
- 3 years
Basic Functional Experience
- 3 years work experience in food or culinary services
including restaurants, fast food, vending, catering services,
institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
Keywords: Sodexo, South San Francisco , Executive Chef 3, Other , SOUTH SAN FRANCISCO, California
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