Nourish has a great Executive Chef 4 (Commissary Operation)
opportunity in South San Francisco, California. Each day, Nourish
Inc.'s expert in-house chefs design their menus based on the
highest possible percentage of seasonally available organic,
non-GMO ingredients The Executive Chef 4 will have total culinary
responsibilities including the supervision of hourly staff with a
focus on amazing food.
The Ideal candidate has
- A strong culinary background, innovative with the demonstrated
ability to stay current with new culinary trends.
- Ability to create diverse menus and standards for a unique
- Excellent leadership and communication skills with the ability
to maintain the highest of standards and implements company
- Extensive culinary experience to include cuisine styles that
are diverse and international for our clientele to include:
(Vegetable-forward dishes, Vietnamese, Taiwanese, Korean and
Accrue paid vacation per year (first year pro-rated based on
date of hire). Medical Benefits beginning date of hire, and 401K
with company match eligible.
Directs daily operations of food production, including menu
planning, purchasing, ordering, inventory food preparation, post
meal analysis and record keeping. Ensure employees have appropriate
equipment, inventory, and resources to perform their jobs and meet
goals and deadlines.
Establishes operating standards, implements and maintains Sodexo
and branded concepts standards, creates quality improvements and
communicates them to employees.
Ensures compliance with all federal, state and local regulations
as well as Sodexo/client policies and procedures (e.g. HACCP,
quality assurance, safety, operations, personnel, SoSafe and
Trains other chefs/staff on culinary skills through day to day
trainings as well the use of Culinary Foundations trainings and
standards, and serves as technical expert.
Maintains and develops client relationships and client
satisfaction for all aspects of food production to ensure account
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent
Basic Management Experience - 5 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran