Let your passion for people be the driver of your success at
Sodexo. Through your leadership, your team will make a real impact
Sodexo's Airport Lounge Segment has an exciting opening for the
private United Clubs located at San Francisco International
Airport. We are seeking a top-notch Club General Manager to lead
the food and beverage operations within this private
The lounges are dedicated spaces for elite passengers to relax,
rejuvenate and enjoy chef created dishes or order from the
full-service bar serving premium wine and spirits. We are seeking a
dynamic, energetic and experienced General Manager to be part of
creating memorable dining experiences for our guests. This General
Manager will be responsible for ensuring excellent front of house
guest services for our upscale clubs/lounges.
The ideal candidate for this role will be a seasoned hospitality
professional with a food and beverage management background within
hotels, restaurants or similar high-end venue. A team consisting of
Club Managers, Bartenders, Cooks, Food Attendants and Custodial
Staff will report to the General Manager.
Responsibilities include but are not limited to:
Check out more about Airline Lounge Hospitality!
Responsible for general management of an account/unit providing
one or more core services (Core Services of: Lounge Operations and
may include any of: Complementary Food and Bar, Food For Sale,
Appearance Care, Credential Desk, Purchasing and Concierge
Services. Senior-most person assigned to a one client account.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent
experienceBasic Management Experience - 5 yearsBasic Functional
Experience - 5 years Sodexo is an